Meat in Red Gravy Recipe

1/2 kg

3 tablespoons

2

1 tablespoon

3

3

3 X 2 cm sticks

3

12

1 1/2 teaspoons

1 teaspoon

1/4 teaspoon

1 teaspoon

1/2 cup

Garnish

1 tablespoon

Boneless mutton, beef or pork

Oil

Large onions, ground

Garlic paste

Green cardamoms

Cloves

Cinnamon

Black cardamoms

Dried red chilies, broken into small pieces

Coriander powder

Cumin powder

Turmeric powder

Salt

Curd, whisked

Chopped coriander leaves

• Wash meat, pat dry and cut into 4 cm cubes

• Heat oil in a non-stick pan, add onions and garlic, and fry till brown.

• Add meat, whole spices and red chilies, and fry for 8-9 minutes.

• Sprinkle in spice powders and salt, and fry for a minute.

• Blend in curd and cook for 7-8 minutes over low heat, stirring occasionally.

• Stir in 1 1/2 cups hot water, transfer to a pressure cooker and cook under pressure for 15 minutes.

• Allow cooker to cool before opening it.

• Garnish with coriander leaves and serve with bread and papad.

Note : Remove the seeds from the dried chilies if you don't like your food too hot.