Spicy Roast Beef Recipe

1/2 kg

 1 1/2 teaspoon

2 tablespoons

2 tablespoons

2

2

2

1/2 teaspoon

Ground to a paste

12 flakes

2 cm

2

1

30

2

2 cm stick

1 teaspoon

Beef

Salt

Brown vinegar

Ghee or 3 tablespoons oil

Medium onions, sliced

Medium tomatoes, chopped

Dried red Kashmiri chilies

Sugar

Garlic

Piece ginger

Green chilies

Dried red Kashmiri chili

Black peppercorns

Cloves

Cinnamon

Turmeric powder

• Wash meat, pat dry, cut into 5 portions and prick all over with a fork.

• Combine salt and vinegar with ground paste, rub into meat and marinate for 2 hours.

• Heat ghee or oil in a non-stick pan, add onions and fry till golden.

• Add meat and fry for 7-8 minutes, turning meat frequently.

• Mix in tomatoes, red chilies and sugar, and fry for 5 minutes, turning occasionally.

• Stir in 2 cups water, transfer to a pressure cooker, and cook under pressure for 25 minutes.

• Allow cooker to cool before opening it.

• Remove meat from cooker, cut into slices and return to cooker.

• Simmer for a further 5-6 minutes.

• Serve with deep fried potatoes and a salad.