Bean Sprouts Fried in Batter Recipe

Ingredients :

250 g bean sprouts

60 g chick pea flour

60 g self-rising flour

1/2 teaspoon finely grated ginger

1 teaspoon salt or according to taste

1 clove crushed garlic

1/4 teaspoon ground turmeric

1/2 cup water

Enough cooking oil for deep frying

Wash the bean sprouts in clean water before draining and removing the roots. All all the ingredients to make a paste.Add in the bean sprouts and mix well. Heat up a wok or frying pan and when hot, fry a small portion of the mixture until it is crisp. The color should be golden brown and not too dark. Place on absorbent paper to absorb the excess oil. Serve while it is still hot.