Beef and Potato Curry Recipe

Ingredients :

800 g lean beef steak, cut into cubes

350 g potatoes, skin removed and cut into quarters

2 onions

5 cloves garlic

2 teaspoons chopped ginger

1 teaspoon ground turmeric

1 teaspoon chili powder

8 tablespoons light sesame oil

1/2 teaspoon ground cumin

1/2 teaspoon ground cilantro

Salt according to taste

2 cups water

Place the garlic, ginger, turmeric, onion, and chili powder and process using a food processor until it becomes a paste. Add cooking oil into a heated frying pan or wok. Add in the processed paste and stir into the hot oil. Cook for 10 minutes after lowering the heat. Add some water if you noticed that the mixture is starting to burn.

Add the cumin and cilantro. The paste should be cooked with it turned golden brown. Add the meat and continue frying for a few more minutes. Season with salt according to taste, add water, and potatoes. Stir fry until the meat is tender and potatoes are cook..