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Ingredients :
750 g
raw shrimps, shell removed with tails intact
1 teaspoon
turmeric, ground
1 cup
onion, roughly chopped
4 cloves
garlic, crushed
1/2 teaspoon paprika
2 teaspoon red chili, seeded and finely
chopped
1/2 teaspoon ground cardamom
Pinch ground cloves
1 teaspoon fresh ginger, finely chopped
3 tablespoons cooking oil
2 tomatoes, diced
1 cup coconut cream
2 tablespoons fresh cilantro leaves
Method :
Toss the
shirmps with the turmeric. Use a food processor to process the onion and
garlic until it formed a paste. Heat up a wok with oil. Add the spicy
paste, and stir it into the oil. Cook for about 10 minutes over a low
heat. Add a little water if necessary. Do not let it burnt. When the
paste is cooked, add in the shrimps, tomatoes and coconut cream. Simmer
for about 5 minutes or until the shrimps are cooked. It should looked
slightly red.
Stir in the
cilantro leaves, season with salt according to taste and best serve hot
with steamed white rice.
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