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Ingredients :
1
cup fish sauce
1
teaspoon cooking oil
1 large onion, chopped finely
1
stem lemon grass (white part only), finely sliced crossways
6
cloves garlic, chopped finely
2 scallions, chopped finely
1
teaspoon chili powder
Method :
Heat up a wok with the cooking oil. Add in
the chopped onion and saute for a few seconds. Pour in the fish cause
and bring to the boil. Add lemon grass, scallions, garlic and chili
powder and stir before removing from the heat immediately.
Leave a side
to cool before using.
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