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Ingredients :
1
kg fish fillets
1
cup desiccated coconut
1
tablespoon fresh ginger, finely grated
2
tablespoons toasted sesame seeds
1/2
cup hot water
3
cloves garlic
1
teaspoon turmeric, ground
1
teaspoon black pepper, ground
2
tablespoons rice flour
3
tablespoons fresh cilantro leaves, chopped
2
teaspoons salt
Juice of half a lemon
Banana leaves and foil for wrapping
Method :
Wash and pat dry the fish fillets with
kitchen papers. Use a food processor to blend the desiccated coconut,
hot water, garlic and fresh ginger until the coconut is very finly
ground. Pour into a bowl. Mix in with the other seasonings. Place the
fish fillets on the banana leaves. Top with 2 teaspoon of the blended
mixture. Wrap up the banana leaves and then with the foil. Steam for
about 15 minutes and serve while hot. Best served with steamed white
rice.
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