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Ingredients :
2
teaspoons sesame oil
1 onion, sliced lengthways
2
cloves garlic, crushed
1/4
teaspoon turmeric, ground
3 green tomatoes, chopped
1
cup spinach, torn
5
cups fish stock
1/4
teaspoon dried shrimp paste
Salt to taste
Method :
Heat a wok with oil until smoking hot.
Saute the garlic, onion and turmeric for about 30 seconds. Add the
spinach and tomatoes. Stir in the fish stock and bring to the boil. Add
shrimp paste, cover with a lid and simmer until the vegetables are
tender. Add salt to taste. Serve with steamed white rice.
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