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Ingredients :
3
cups sliced marrow, peeled and seeds removed
1
clove garlic, crushed
1/2
cup chick pea flour
1/2
cup self-rising flour
Salt to taste
1/2
teaspoon fresh ginger, grated finely
1/4
teaspoon turmeric, ground
1/2
cup water
Oil for deep frying
Method :
Cut the marrow into slices about 1 cm
thick. Heat the wok with oil. Dip the marrow sliced in batter and fry in
the oil one at a time. Do not fry too many pices at a time. When it
turned golden, remove from the oil and drain on the absorbent paper.
Serve immediately while hot. This can be served as a snack between
meals.
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