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Ingredients :
450 g beef steak
1 teaspoon salt
2 tablespoons cornstarch
1 egg white
3 slices fresh root ginger
100 g snow peas
4 scallions
4 tablespoons vegetable oil
1 teaspoon lard
1 1/2 tablespoon stock
1 tablespoon soy sauce
1 1/2 tablespoons oyster sauce
1 tablespoon rice wine
Pepper taste
Method :
Use a sharp kitchen knife to cut the beef
steak into thin strips. Mix in the pepper and salt. Toss in the
cornstarch and
coat in the egg white. Shred the ginger. Cut each snow peas
slantwise in half and cut the onions slantwise in 4cm sections. Heat the oil in a wok or
frying pan. When hot, stir-fry the
ginger in the oil to flavor. Add the beef and stir-fry
over high heat for about 1 minute. Remove and set aside. Add the lard to the pan. When hot, stir-fry the
snow peas and scallions for 1-2 minutes. Add the stock and soy
sauce, and continue to stir-fry for 30 seconds. Return the beef to the pan, add the oyster sauce and wine or
sherry and stir-fry over high heat for 30 seconds. Serve
immediately while still hot with white rice.
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