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Ingredients :
2 x 600g crabs
3 cups peanut oil
1 tablespoon cornstarch
3 teaspoons garlic, chopped
5 slices fresh ginger
2 stalks scallions
Seasoning
8 tablespoons stock
2 teaspoons oyster sauce
1 teaspoon oil
1 teaspoon sugar
1 teaspoon rice wine
Few drops of sesame seed oil
Method :
Clean the crabs thoroughly and scrub if
necessary. Then crush the claws and chop each crab into six pieces. Dry and dust with
cornstarch. Heat the peanut oil and
fry the crabs for 1 minute. Remove the crab from the
pan and drain the oil. Heat the large pan or wok. Add the garlic, ginger and
scallions (scallions) and sauté for 15 seconds to release
their aromatic flavors. Mix and turn them quickly
with the crab before transferring the mixture to a clay container
or casserole. Add the seasonings. Cover the pot and cook for
2 minutes over a high heat, turning the contents from time to
time. Serve in the clay pot or
casserole.
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