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Ingredients :
500 g chicken livers
2
tablespoons ghee
1
large onion, chopped finely
3
cloves garlic, chopped finely
2
tablespoons fresh ginger, grated finely
1/2 teaspoon turmeric, ground
1.5
teaspoon chili powder
3
teaspoons cilantro, ground
2
teaspoons cumin, ground
1
teaspoon garam masala
1
ripe tomato, chopped
1
teaspoon salt
1/2 teaspoon ground black pepper
Method :
Wash the chicken livers and drain. Cut
each into half. Heat a wok with ghee and fry the garlic, onion and
ginger until the onion is soft and golden brown. Add chili powder,
cialntro, turmeric and cumin. Fry for about 2 minutes and add the garam
masala, tomato and salt. Cover with a lid and cook until the tomato is
pulpy. Str and mash the tomato with a wooden spatula and add the chicken
livers, stir well. Sprinkle pepper over and cook with cover for 15-20
minutes. Serve while still hot with rice and other accompaniments.
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