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Ingredients :
500 g green beans
1
onion, chopped finely
1
tablespoon ghee
1/2 teaspoon turmeric, ground
1 teaspoon chili powder
1/2 teaspoon garam masala
Salt to taste
Method :
String the beans and slice them thickly.
Heat a wok with the ghee and saute the onion until golden. Add chili,
garam masala and tumeric. Stir for a few seconds and add beans. Cook,
stirring for about 5 minutes. Cover with a lid and cook on low heat
until the beans are just tender. Serve hot with rice.
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