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Ingredients : 2
medium onions, sliced finely
2
tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon salt
Method :
Sprinkle the onion with chili powder,
lemon juice and salt. Toss lightly until mixed well. Serve as an
accompaniment to a meal of rice and curries or with lamb kebabs and
parathas.
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