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Ingredients :
250 g raw shrimps, shelled
1
small onion, chopped finely
2
clove garlic, crushed
1
teaspoon fresh ginger, grated finely
1
tablespoon fresh cilantro leaves, chopped finely
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
1/4 teaspoon ground pepper
2
tablespoons chick pea flour
2
tablespoons plain flour
1/2 teaspoon salt
Oil for deep frying
Method :
Wash the shrimps and devein. Drain
thoroughly and chop the shrimps very finely. Mix the shrimps with onion,
garlic crushed with salt, ginger, cilantro, pepper, cumin and garam
masala in a bowl. Use a sheet of clean paper to mix the chick pea flour
and plain flour. Form a small balls of the shrimp mixture and roll in
the mixed flour. Heat a wok with oil and when a faith haze appears over
the surface, drop the shrimp balls into the oil, a few at a time. Fry
over moderate heat until golden brown all over. Drain on absorbent paper
and serve while still hot.
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