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Ingredients :
500 g chicken breast
2
clove garlic, sliced
2
teaspoons fresh ginger, chopped finely
2
tablespoons lemon juice
1
medium onion, chopped roughly
1
teaspoon ground coriander
1/2 teaspoon ground cumin
1
teaspoon garam masala
3
tablespoons yogurt
2
tablespoons chopeed fresh cilantro
1
teaspoon salt
Method :
Wash the chicken and pat dry with paper
towel. Remove the chicken skin and bone it. Cut he chicken meat into
bite-size pieces. Use a food processor to blend the onion, ginger, and
garlic until smooth. Add some lemon juice if necessary. Mix with the
ground spices, yogurt and salt, Marinate the chicken in this mixture for
at least 2 hours at room temperature. Thread
chicken on bamboo skewers and cook over glowing coals or under a
preheated griller until cooked through. Serve with
onion and tomato sambal and puris or chapatis.
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