|
Ingredients :
5 or 6 medium size eggs
2
finely chopped onions
3
cloves of finely chopped garlic
2
teaspoons ginger, finely grated
3
teaspoons coriander, ground
2
teaspoons cumin, ground
1
teaspoon turmeric, ground
1 teaspoon chili powder
3 diced tomatoes
Salt according to taste
1/2 cup boiling water
1/2 teaspoon garam masala
Cooking oil
Cooking Method :
Heat a pot of water and place in the eggs
to make them hard boiled. Once done, place them under the running tap to
cool them off before removing the shell. Cut the eggs into half. Heat up
a wok and add in some cooking oil. Fry the garlic, onions, and ginger
until soft and fragrant. Add in the 3 spices and continue frying for
another 2 minutes. Lower the
heat to medium, add the diced tomates and salt according to taste. Cook
until the tomatoes are soft. Add the boiling water and simmer until it
becomes a thick gravy. Close with a lid if necessary. Add the garam
masala and eggs. When heated, serve with streamed white rice immediately.
|
