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Ingredients :
10 chicken wings
Marinade
2 tablespoons chicken curry powder
2 tablespoons oyster sauce
1 teaspoon prepared mustard
2 tablespoons honey
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
Method :
Mix all the ingredients in a large bowl
and add in the chicken wings. Coat the wings evenly to be marinated in
the refrigerator for 4 hours. Skewer the chicken wings with a barbecue rod and grill over a
barbecue pit. Brush wings with remaining marinade and turn over halfway through
grilling. Continue to turn the wings, brushing with a light coat of marinade
and olive oil each time until the chicken wings are done. Serve
immediately while hot.
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