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Ingredients : 500 g
beef eye fillet
2 cloves
garlic, crushed
2 teaspoons
lemon rind, grated finely
1 teaspoon
fresh ginger, grated
2 teaspoons
cilantro, ground
1/2 teaspoon
turmeric, ground
2 teaspoons
palm sugar, grated
3 tablespoons
peanut oil
1/2 cup
desiccated coconut
3
onions, cut into thin strips
1/2 cup
coconut milk
Method :
Slice the beef into thin pieces. Mix the
lemon rind, ginger, garlic, turmeric, cilantro, palm sugar and 2
tablespoons oil, add to the beef and toss to coat well. Cover with a lid
and chill for 1 hour to marinade. Heat the wok with the remaining oil.
Add the beef and stir-fry in batches until well browned. Add the
scallions and coconut and continue to stir-fry for another 1 minute. Add
back all the meat to the wok with the coconut milk and stir until heated
through. Serve hot with steamed rice.
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