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Ingredients :
375 g firm tofu
1/2 cup rice flour
2 teaspoons ground cilantro
1 teaspoon ground cardamom
2 cloves garlic, crushed
1/2 cup water
Oil for deep frying
Method :
Drain the tofu and cut into 1 cm thick
slices. Combine the cilantro, rice flour, garlic and cardamom in a bowl
and add the water. Stir until smooth. Dip the tofu slices into the spice
mixture to coat thickly. Heat a wok with oil and place the tofu slices
into the oil a few at a time. Cook over moderate heat for about 2-3
minutes, or until crisp and golden brown. Drain on paper towels and
serve hot with stir-fried vegetables and chili sauce.
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