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Ingredients : 400 g
jumbo shrimps
Pinch of salt
1 teaspoon
turmeric powder
3 tablespoons
cooking oil
3/4 teaspoon
mustard seeds
3 stalks curry leaves
1
Bombay onions, halved and sliced finely
1
tomato, quartered
3 tablespoons
chili paste
1 tablespoon
cilantro powder
1/2 teaspoon
fenugreek powder
4 cloves garlic, pounded
1/2 cup
lime juice
Seasoning
Pinch of salt and sugar to taste
Method :
Toss the shrimps in the salt and turmeric
powder and set aside. Heat the wok with oil to moderate heat. Mix the
mustard seeds, Bombay onions, curry leaves and tomato. Fry the mixture
until fragrant and then add in the chili paste, cilantro powder, garlic,
fenugreek powder and lime juice. Add the jumbo shrimps and season to
taste. Simmer until gravy turns faily dry. Serve with a garnishing of
chopped cilantro leaves.
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