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Ingredients :
1 kg chicken
2 liters water
6 shallots, sliced finely and fried
1 tablespoon margarine
1/4 nutmeg, bruised
2 cloves
1/2 teaspoon pepper
3 cloves garlic, chopped finely
200 g potatoes, peeled and cut into
small cubes
150 g carrots, sliced
3 scallions, cut into small pieces
1 sprig Chinese parsley, knotted
4 cabbage leaves, cut in small squares
50 g snow peas, cut both ends
100 g frozen fresh peas
1 tablespoon flour, mixed with a
little water
Salt to taste
Fried shallots
Method :
Wash and cut the chicken in 8 pieces of
bite-size. Heat up a pot with the water and simmer the chicken without
covering until tender. Remove the chicken and separate the chicken meat
from the bones. Cut the chicken meat into small cubes. Heat a wok with
margarine and saute the nutmeg, shallots, cloves, pepper and garlic. Add
to the boiling stock. Then add potatoes, scallions, carrots and Chinese
parsley. Prior to removing from the heat, add the snow peas, peas,
cabbage and flour paste. Simmer until cooked and season with salt to
taste. Garnish with the fried shallots and serve hot.
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