|
Ingredients :
2 tablespoons oil
4 cloves garlic, sliced finely
5 shallots, sliced finely
3 cm cinnamon stick
1 star anise
3 cardamoms
3 cloves
500 g lamb, sliced into 4 cm cubes
1 liter water
50 cc evaporated milk
1 tomato, chopped
Salt to taste
Spices (ground)
2 tablespoons cilantro
1/2 teaspoon cumin, roasted
1 teaspoon aniseed
10 dried chilies
1 teaspoon chopped fresh ginger
1/2 teaspoon turmeric, chopped
2 cloves garlic
5 shallots
Method :
Heat a wok with oil and saute the garlic
until golden brown. Add the shallots and stir until softened. Add the
ground and whole spices and continue to saute until fragrant. Add meat,
milk, water, tomato and salt to taste. Cook until the meat is tender and
gravy thickened. Serve while hot.
|
