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Ingredients :
500 g beef loin
150 cc thick coconut milk
Skewers
Spices (ground)
1 tablespoon cilantro, roasted
1 teaspoon tamarind
1 teaspoon turmeric, chopped
7 shallots
3 cloves garlic
Salt and brown sugar
Method :
Cut the beef into 3 pieces and combine
with the ground spices and coconut milk. Stir until they are mixed
thoroughly. Let it stand for 2 hours. Remove the beef from the marinade
and set aside. Thread the beef onto skewers and brush with the remaining
marnade. Heat up a grill with hot charcoal. Grill the meat until
thoroughly cooked. Remove the beef from the skewers and cut into
bite-sized pieces. Serve with sambal.
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