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Ingredients :
500 g raw jumbo shrimps, discard the
head
1 tablespoon lime juice
4 tablespoons oil
2 salam leaves
125 cc thin coconut milk
1 tablespoon thinly sliced orange peel
Fried shallots
Spices (ground)
10 red chilies
10 bird's eye chilies
3 cloves garlic
6 shallots
1/2 teaspoon turmeric, chopped
1 teaspoon fresh ginger, chopped
1/2 teaspoon shrimp paste
1 tablespoon lemon grass, sliced
(white part only)
1 teaspoon cilantro, roasted
1-2 teaspoons tamarind juice
5 candlenuts, roasted
Salt and brown sugar
Method :
Add the lime juice to the raw shrimps and
knead. Set aside to stand for 15 minutes. Heat a wok with oil and saute
the ground spices and salam leavevs until fragrant. Pour in the thin
coconut milk and bring to the boil Add the shrimps and cook until the
gravy has thickened. Garnish with fried shallots and orange peel. Serve
hot with white rice.
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