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Ingredients :
3 flower crabs, cleaned and cut
3 long beans, cut into 4 cm lengths
1 onion, cubed
3 cm fresh ginger, shredded finely
4 cloves garlic
2 tablespoon chili paste
1 1/2 tablespoons fish curry powder
2 stalks lemon grass, smashed lightly
1 stalk curry leaves
4 tablespoons cooking oil
Seasoning
1 tablespoon oyster sauce
2 tablespoons tomato sauce
1/2 teaspoon anchovies stock granules
3/4 teaspoon sugar
2 tablespoons water
Method :
Hea a wok with oil and fry the ginger and
garlic until golden and fragrant. Add chili paste and fish curry powder,
lemon grass and curry leaves. Fry until the mixture is fragrant. Add
seasoning, crabs and the long beans. Toss to combine well. Cover with a
lid and cook for about 4 minutes. Add onion and stir-fry until the sauce
thickened. Serve immediate while still hot.
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