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Ingredients :
500 g sirloin
steak
1/2 cup white
sesame seeds
1/2 cup soy
sauce
2 scallions chopped finely
2 cloves garlic, chopped finely
1 tablespoon sesame oil
1 tablespoon cooking oil
Method :
To ease the slicing of the steak, freeze
it in the fridge for 30 minutes. Slice the steak into thin strips,
cutting across the natural grain of the meat. While freezing the meat,
toast the sesame seeds using a dry pan over moderate heat for 3 minutes
or until the seeds are golden brown. Shake the pan occasionally. Remove
from the heat once done to prevent burning. Use a mortar and pestle to
crush the seeds. Mix the sliced steak, soy sauce, garlic, scallion and
half the toasted sesame seeds. Toss to mix well. Marinate for about 2-3
hours.
Combine the sesame and cooking oil and
brush them onto a heavy-based frying pan. Heat to very hot and cook the
meat in 3 batches, searing each side for about 1 minute. Do not overcook
to prevent the meat meat from being too chewy. Repeat the process for
all the remaining meats. Sprinkle the extra crushed sesame seeds over
the steak and serve with kimchi.
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