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Ingredients : 1
cup mung dhal
150 g minced pork
1 cup water
2 eggs, beaten
1 onion, chopped finely
1 scallion, chopped finely
2 cloves garlic, crushed
Salt to taste
1/4 teaspoon black pepper, ground
1 teaspoon finely grated fresh ginger
1/2 cup fresh bean sprouts, chopped
1/2 cup
kimchi
2 tablespoons sesame oil
Method :
Wash the mung dhal and soak it overnight
in a bowl of cold water. Rinse and drain well the next day. Using a food
processor, add the mung dhal with 1 cup of water. Blend until smooth.
Pour into a bowl and mix in the other ingredients. Heatup a heavy frying
pan and spoon tablespoonfuls of the mixture on the hot surface of the
pan. Cook until golden brown on both sides of the pancakes. Serve hot.
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