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Ingredients : Serves 4 2
bunches fresh spinach
250 g pork fillet
3 cloves garlic, chopped finely
2 tablespoons cooking oil
2 tablespoon light soy sauce
1/4 teaspoon ground black pepper
5 scallions, chopped finely
1 egg, beaten
3 tablespoons sesame seeds, toasted and
crushed
Method :
Wash the spinach and remove the tough
stems. Break the spinace into large bite-site pieces. Set aside. Dice
the pork very small. Heat up a wok with the oil and fry the pork and
chopped garlic until the pork changes color. Stir frequently. Add the
spinach and toss well. Add the pepper and soy sauce to season. Cover
with a lid and simmer on low heat until the spinach is tender. Add the
scallions and egg. Stir well over moderate heat for about 2-3 minutes.
Then sprinkle the toasted sesame seeds and serve immediately with
steamed rice.
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