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Ingredients : Serves 4 2
large green cucumbers
3 teaspoons coarse salt
1 cup water
2 tablespoons mild vinegar
1 teaspoon sugar
1/4 teaspoon chili powder
1 clove garlic, chopped finely
1 scallion, chopped finely
3 teaspoons sesame seeds, toasted and
crushed
Method :
Peel the green cucumbers thinly and then
cut into thin slices with a sharp kitchen knife. Put in a bowl and
sprinkle with salt and add water. Soak the sliced green cucumber for
about 15 minutes. Drain off all the liquid. Combine all the other
ingredients and pour onto the cucumbers. Toss and mix well before
serving chilled.
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