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Ingredients : Serves 4
500 g fillet steak
1 scallion, chopped finely
1 tablespoon leek, chopped finely
1 clove garlic, chopped finely
1/2 teaspoon sugar
3 tablespoons light soy sauce
2 teaspoons sesame oil
1/2 cup peanut oil
1 quantity Bulgogi sauce
1 teaspoon hot chili sauce
Method :
Cut the fillet steak into thin slices and
beat until flat. Then arrange the flattened fillet steak in a single
layer on a dish. Sprinkle with garlic, leek and scallion. Use a bowl to
mix the soy sauce, sugar, chili sauce and sesame oil. Spoon the mixture
over the beef. Marinate the meat for 3 hours or longer in the fridge.
Heat up a wok with the peanut oil and fry the beef slices when it is
very hot. Fry a few sliced at a time for only a few seconds. Serve hot
immediately with steamed rice and bulgogi sauce to be dipped.
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