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Ingredients : Serves 4
500 g small raw shrimps
500 g tender green beans
2 tablespoon sesame oil
2 tablespoons vegetable oil
1 medium onion, sliced thinly
3 tablespoons light soy sauce
3 teaspoons sesame seeds, toasted and
crushed
1 teaspoon sugar
Method :
Shell the raw shrimps and devein. Chop
them roughly and set aside. Top and tail the green beans, use a sharp
knife to remove the strings and cut into thin diagonal slices. Heat up a
wok with oils and stir fry the onion and shrimps together for about 2
minutes. Add the beans and stirf fry for another 3 minutes. Mix in the
seasonings, cover with a lid and simmer on low heat for about 6 minutes
or until the beans are just tender. Ensure they are not overcooked.
Serve hot with rice.
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