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Ingredients : Serves 4
12 small fish fillets
2
teaspoons sugar
3
tablespoons sesame seeds, toasted and crushed
3
tablespoons soy sauce
1
tablespoon sesame oil
1 teaspoon chili sauce
1 medium clove garlic, crushed
1
teaspoon fresh ginger, grated finely
Method :
Clean the fish fillets and pat dry with
paper towels. Use a bowl to combine the remaining ingredients for sauce.
Dip the fish fillet in the sauce and place on an oiled griller tray.
Grill over moderate heat until the fish fillet is cooked through. Grill
over glowing coals if you have one. Brush the fish with the sauce during
grilling to keep the flesh moist. Do not overcook. Serve immediately
while still hot.
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