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Ingredients : Serves 4
1 cooking apples
2 large white radishes
4 scallions
Juice of half lemon
Dressing
3 tablespoons light soy sauce
1 tablespoon salad oil
2 teaspoons sesame oil
3 tablespoons vinegar
3 teaspoons sugar
Salt to taste
1 tablespoon sesame seeds, toasted and
crushed
1 fresh hot red chili, seeded and chopped
finely
Method :
Peel the radishes and cut into the size of
matchstick strips. Peel the apple and cut into similar strips. Soak in
cold water with a good squeeze of lemon juice to prevent discoloration.
Slice the scallions very finely, both the green and white parts. Combine
all the remaining ingredients and toss with the radish, well-drained
apple and scallions. Cover and chill before serving cold.
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