Ayam Percik Recipe

(Spicy Chicken)

Ingredients :

1.5 kg

50g

100 ml

300 ml

Spices

6

3 cloves

2cm

1 stalk

3 teaspoons

1 teaspoon

Seasoning

2 teaspoons

1/2 teaspoon

1/2 teaspoon

Chicken, cut into 6 pieces

Tamarind paste

Water

Thick coconut milk

Shallots

Garlic

Ginger piece

Lemon grass

Chili paste

Cinnamon powder

Salt or to taste

Pepper

Ground black pepper

• Mix the tamarind paste with the 100ml water and squeeze to obtain tamarind juice. Set aside.

• Ground  and combine the spice ingredients. Then add the tamarind juice and thick coconut milk.

• Put the chicken pieces in a large mixing bowl.

• Pour in the combined spices with coconut milk and tamarind juice before adding in the seasoning.

• Mix well until the chicken is coated with the marinade.

• Keep in the refrigerator for several hours or preferable overnight.

• Remove and grill the marinated chicken pieces over a charcoal pit or bake in the oven until meat is cooked and slightly charred.