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Baked Lamb Cutlets Recipe
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Ingredients : |
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350g
1 tablespoon
1 1/2 tablespoon
2 cloves
40g
1 tablespoon
1
100g
2 teaspoons
1 teaspoon
1 teaspoon
1 teaspoon |
Lamb cutlets
Olive oil
Light soy sauce
Garlic, finely crushed
Plain flour
Fresh milk
Egg, beaten
Breadcrumbs
Paprika
Ground black pepper
Salt
Pepper
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Method :
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Remove any excess fat from the lamb cutlets and use a mallet to
pound lightly to flatten it.
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Marinate cutlets with soy sauce and garlic mixture for 1.5 hours.
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Then coat marinated cutlets in plain flour.
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Combine the breadcrumbs, paprika, black pepper, salt and pepper.
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Next dip in the egg and milk mixture before tossing in the
breadcrumbs mixture.
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Grease a round shallow baking tin with olive oil and arrange cutlets
in the tin.
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Bake in turbo broiler on 180oC for about 15 minutes on
each side or until the cutlets are golden brown and the meat is tender.
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Serve hot.
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