Beef Satay Recipe

Ingredients : Serves 6

500 g (1lb)

1

2

1 tablespoon

1-2 tablespoons

2 teaspoons

1 teaspoon

1 teaspoon

1/4 teaspoon

1 teaspoon

1 teaspoon

2 tablespoons

Rump steak

Lemon rind

Medium onions, roughly chopped

Light soy sauce

Oil

Ground cilantro

Ground cumin

Ground turmeric

Ground cinnamon

Salt

Sugar

Roasted peanuts

• Cut the beef into small cubes, the size of the tip of your finger.

• Put the lemon rind, onions, soy sauce and 1 tablespoon of oil into container of electric blender and blend until smooth.

• Add the remaining ingredients and blend for a few seconds longer, adding remaining tablespoon of oil if necessary to draw ingredients down over blades.

• Pour marinade over meat, mix well and leave for at least 1 hour.

• Thread on bamboo skewers, about 6 pieces to a skewer and reaching less than halfway up the skewer.

• Grill over glowing coals or under a preheated griller just until meat is cooked.

• Serve with peanut sauce, nasi lemak and a salad or if liked serve a satay gravy instead of the peanut sauce.