Fried Fresh Noodles Recipe

Ingredients : Serves 4-6

500 g

3 rashers

250 g

250 g

3 tablespoons

2 teaspoons

2 cloves

1/2 teaspoon

2 cups

4

1 cup

2 tablespoons

Fresh wheat noodles

Bacon or slices of cooked pork

Lean steak

Small shrimps

Oil

Salted soy bean paste

Garlic, crushed

Finely grated fresh ginger

Shredded white Chinese cabbage

Spring onions, cut into 5 cm lengths

Hot water

Light soy sauce

• Put noodles in a colander and steam over boiling water for 15 minutes.

• Meanwhile, remove rind and cut bacon or pork into fine strips.

• Cut steak into paper-thin slices and then into shreds.

• Shell and de-vein shrimps.

• Heat a wok, add the oil and when hot fry the bacon for 1 minute.

• Add the beef, shrimps, soy bean paste, garlic and ginger and stir fry until beef changes color.

• Add cabbage and spring onions and stir fry 1 minute, then add noodles, hot water and soy sauce.

• Cover and simmer on very low heat for 5-8 minutes, uncovering and turning noodles over every few minutes so they do not stick on bottom of pan.

• When noodles have absorbed all the liquid and are soft (but not too soft), the dish is ready.

• Serve hot.