Shrimps in Chili Bean Sauce Recipe

Ingredients : Serves 2-3

12

1 clove

1/2 teaspoon

1/2 teaspoon

2 teaspoons

1

1

1 tablespoon

1-2 teaspoons

2 teaspoons

2 tablespoons

Large raw shrimps

Garlic, crushed

Salt

Finely grated fresh ginger

Chinese wine or dry sherry

Red pepper (capsicum)

Green pepper (capsicum)

Canned salted black beans

Chinese chili sauce

Hoi Sin sauce

Peanut oil

Spring onion brushes and chili flowers to garnish

• Shell and de-vein the shrimps, then put them in a bowl.

• Mix in garlic crushed with the salt.

• Add ginger and wine and leave to marinate while preparing other ingredients.

• Cut the peppers in small squares.

• Rinse black beans and drain, then crush or chop finely and mix with chili sauce and hoi sin sauce.

• Pour oil into a heated wok, stir fry peppers for 2 minutes.

• Then remove peppers to the side of the wok and add shrimps to the oil.

• Fry over high heat until they turn pink, about 2 minutes.

• Move shrimps to one side and add a little more oil, about half a tablespoon.

• Add black bean and sauce mixture to oil and stir over heat for 30 seconds.

• Then mix the shrimps and peppers into the sauce and fry for a few seconds until coated with the black bean mixture.

• Garnish and serve at once.