|
|
Spiced Coconut Fish Recipe
(Ikan Kelapa)
|
|
|
|
Ingredients : Serves 4 |
|
500
g
1/2 cup
3/4 cup
1
clove
12 mm
1/4 teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
1
1/2 tablespoons
1
tablespoon
|
Fish fillets
Desiccated coconut
Hot water
Garlic
Fresh ginger
Ground kencur (aromatic ginger)
Ground cumin
Ground cilantro
Garam masala
Salt
Lemon juice
Chopped fresh cilantro leaves
Banana leaves
Aluminum foil
|
Method :
-
Wash, clean and
scale fillets and cut into approximately 10 cm lengths.
-
Blend together,
at high speed, the coconut, hot water, garlic, ginger, kencur, cumin,
cilantro, garam masala and salt until coconut is very finely ground.
-
Mix in lemon
juice and cilantro leaves.
-
Put equivalent
of 1 fillet of fish on each piece of banana leaf placed on square of
foil.
-
Spoon 2-3
teaspoons of coconut mixture on fish.
-
Wrap leaf over,
make a parcel of foil, steam for 15 minutes.
-
Serve hot.
|
|
|
|
|
