|
1
1 clove
2
1/2 teaspoon
1/2 teaspoon
1 cup
1
3 cups
1 teaspoon
1 cup
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Onion, finely sliced
Garlic, finely chopped
Fresh red or green chilies, seeded and
sliced
Dried shrimp paste (belacan)
Ground turmeric
Thin coconut milk
Large potato, peeled and diced
Coarsely shredded cabbage
Salt
Thick coconut milk
Lemon juice to taste
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Method :
-
Put the
onion, garlic, chilies, belacan, turmeric and thin coconut milk into a
saucepan and bring to simmering point.
-
Add potato
and cook for 10 minutes or until potato is half cooked.
-
Add cabbage
and salt, cook for 3 minutes.
-
Then add the
thick coconut milk and stir gently until cabbage is cooked.
-
Remove from
heat and add lemon juice to taste.
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