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Ingredients :
1/2
barbecued chicken
8
eggs
1
large tomato, chopped finely
1 tablespoon
chopped fresh dill
2 scallions, chopped
Coconut Gravy
1.5 cups coconut milk
1/2 teaspoon turmeric, ground
2 cm fresh ginger grated
1 cinnamon stick
2 tablespoon lemon juice
Method :
Shred the chicken meat after removing the
bones. Mix in the tomato and dill with the chicken meat in a bowl. Whisk
the eggs and scallions together in a large bowl. Use a frying pan to
cook a quarter of the egg mixture with a little oil. When the omelet is
cooked, add a quarter of the chicken mixture in the center and fold into
a parcel. Transfer slowly the omelet to a plate and remeat with the rest
of the mixture. Serve the chicken omelet with coconut gravy. To make the
coconut gravy, mix all the ingredients in a small pan and simmer for 15
minutes, or until the gravy slightly thickens.
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