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Ingredients : Makes about 40
balls
500 g minced steak
1
tablespoon butter
1 small onion, chopped finely
1/2 cup soft white breadcrumbs
1
1/2 teaspoons salt
1/2 teaspoon black pepper, ground
2
teaspoons fresh dill, chopped
1/4 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
1
clove garlic, crushed
1/2 teaspoon finely grated fresh ginger
2
teaspoons lemon juice
1
egg, beaten
Dry breadcrumbs for coating
Oil for deep frying
Method :
Heat up a small wok with butter and fry
the onion gently until soft. Remove and combine the onion with minced
steak, salt, pepper, breadcrumbs, chopped dill, cloves, garlic,
cinnamon, ginger and lemon juice. Mix well and shape into small balls
about the size of a golf ball. Dip the balls into the beaten egg and
coat with the dry breadcrumbs. Deep fry in hot oil until the balls are
golden brown. Drain on absorbent paper before serving hot.
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