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Ingredients :
3 medium onions, sliced finely
1/2 cup cooking oil
8 dried chilies, seeded and broken into
pieces
2
tablespoons shirmp powder
Salt to taste
2
tablespoons lemon juice
Method :
Heat up a frying pan with oil. Fry the
sliced onion slowly until soft and transparent. Add the shrimp powder
and dried chilies. Cover with a lid and cook for 15 minutes or until the
oil separates from the ingredients. Occasionally stir to mix while
cooking. Add salt to taste and lemon juice. Cook for a further few
minutes. Serve with steamed white rice and curries for a delicious meal.
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