|
Ingredients :
250 g okra, trimmed to remove stems
200 g potato, peeled and cut into 2 cm
cubes
300 g pumpkin, peeled and cut into 2cm
cubes
10 curry leaves
2 tablespoons cooking oil
1 clove garlic, crushed
4 green chilies, seeded, chopped finely
1/2 teaspoon turmeric, ground
1/2 teaspoon turmeric, ground
1 onion, chopped
1 cinnamon stick
2 cups coconut milk
Method :
Heat up a wok with cooking oil. Add the
garlic,m turmeric, fenugreek seeds, chili and onion. Cook for 5 minutes
under moderate heat or until the onion is soft. Add the okra, potato,
pumpkin, curry leaves, cinnamon stick and coconut milk. Bring to the
boil. Reduce the heat and simmer without a lid for 25-30 minutes or
until the vegetables are tender. Serve hot with white rice with other
curries.
|
