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Ingredients : 1/2
cup
Glutinous rice
250 g Minced pork
4 cups Water
6 cloves Garlic
1 tablespoon Oil
1/2 teaspoon Ground black pepper
3 tablespoons Chinese bean sauce
2 cups Chicken or pork stock
2 tablespoons Sugar
1 tablespoon Fish sauce
2 teaspoons Chinese chili sauce
1 cup Roasted peanuts, pounded
Method :
Wash the rice and drain. Fill a
heavy-based saucepan with the water and rice. Bring to the boil. Cover, reduce
heat and cook for 20 minutes, then uncover and allow to cook, stirring
occasionally, until all the water has been absorbed. Crush garlic
with a little of the measured sugar. Heat oil in a
wok, fry garlic on low heat until it starts to change color. Add pork and
stir fry on medium heat until it loses its pink color. Add pepper
and bean sauce, stir well. Simmer for a
minute, then add stock, sugar and fish sauce, stir well and simmer a
further minute or two. Add cooked
rice, continue simmering for 5 minutes, stirring frequently. Remove from
heat. Stir in chili
sauce and peanuts ground in a blender or pounded with mortar and pestle. Serve warm or
at room temperature according to preference.
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