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Ingredients :
500 g
Lean pork ribs
500 g Fresh lotus root
3 Scallions
1/2 teaspoon Salt
6 cups Water
1-2 tablespoons Fish sauce
Method :
When buying the pork ribs, request the
butcher to cut them into short lengths. Peel the lotus root thinly and
cut into slices. Slice the scallions, using both the white and green
parts. Put these
ingredients into a saucepan with the salt and water. Bring to the
boil. Then cover
and simmer for 1 1/2 hours or until well cooked and the liquid reduced
to 4 cups. Add fish
sauce to taste. Serve hot with
white rice.
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