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Ingredients : 2
cups
Medium grain rice
2
tablespoons
Peanut oil
1
3/4 cups
Hot water
Method :
Wash the rice and drain for 30 minutes to
ensure that it is dry. Heat a wok with oil and fry the rice, stirring
gently for 15 minutes or until the rice becomes opaque and turns golden. Add hot
water, bring to boil. Then reduce
heat to very low. Cover tightly
and cook for 20 minutes. Serve with
nuoc cham and other dishes.
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