225 g/8 oz cooked, peeled shrimps
2 hard-boiled (hard-cooked) eggs, sliced
4 tomatoes, skinned and sliced
50 g/2 oz/0.25 cup butter or margarine
40 g/1.5 oz plain (all-purpose) flour
300 ml/0.5 pt/1.25 cups milk, warmed
50 g/2 oz/0.5 cup Cheddar or other strong cheese, grated
Salt and freshly ground black pepper
15 ml/1 tbsp single (light) cream
Crusty bread and a green salad, to serve
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