Chicken Kerabu Recipe

Ingredients :

300g (11oz)

450g (1lb)

25g (1/4 cup)

2 tablespoons

1 tablespoon

1 teaspoon

75ml (1/4 cup)

Steamed chicken

Cabbage, cut into 2cm (3/4 in) squares

Thinly sliced shallots

Lime juice

Sambal Belacan

Salt

Fresh Coconut Cream

• Cut the steamed chicken into 1cm (1/2 in) cubes

• Blanch the cabbage by placing it in a sieve and pouring hot water over it. The cabbage should remain crisp. Drain well.

• Combine the shallots, Sambal Belacan, lime juice and salt together and then add the chicken and cabbage.

• Stir in the thick coconut milk and serve with steam rice.

How to prepare fresh coconut cream?

75g (1.5 cups) freshly grated coconut

75ml (1/4cup) water

• To prepare Fresh Coconut Cream, mix the grated coconut with the water in a cheese cloth and strain.